Still not making gourmet food, but on my days off, I am trying to make some casserole type things for NotSoFarAwaySon. 

He prefers to eat vegan, but I haven't mastered that, yet. 

This was a lasagna with whole grain pasta, the only pasta I will eat unless I am a guest and can't avoid white flour pasta.

Layered in: multi-colored carrots, which I partially cooked first, sautéed mushrooms and onions, black olives, ricotta, mozzarella, parmesan, and Kroger Basil Tomato pasta sauce, which I like very much. 

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